This past weekend has just been crazily amazing! I had never thought I would crossed out 2 items of my Singapore bucket list in one weekend while managing to fit dim sum meals in between. So the first item of business was the Marina Bay Sands infinity pool. Thanks to Mike for initiating the room booking, we managed to get 16 people to come over, chip in for the room, and just chill on a Friday evening by the infinity pool. It was quite an experience sneaking that many people to both the room and the pool, hiding from the security people, and asking for extra key cards "just for the pool". What a night!
I was set the next day for a dim sum brunch over at Si Chuan Dou Hua restaurant with some folks from NTU Deli Aprecio. It was a really good and legit dim sum experience.
At first, I was contemplating whether or not to join Zhinwei and Joey (both are involved with NTU Cru) visiting Universal Studios Singapore. Yet I soon remembered that the student discount of 20% was about to end and in heartbeat, I headed to Sentosa Island to join them. It was such a small park, yet I really enjoyed the rides and of course the awesome fellowship with these bros.
Coming out of the park, we had a dim sum dinner at Din Tai Fung. We were quite hungry, let me just put it that way.
Rain and thunderstorm soon started, and we decided to just stay in and chat over the free-flow hot tea. The topics, mostly about America, were quite wide in variety such as sport teams, politics, outdoor activities, travels, but mostly it all came back to food. I had to say it was just a really great day of fun, bonding, and getting to know them better.