Speaking on Mid-Autumn festival, I've been attending weekly coffee talks hosted by the International Student Center here. I was quite looking forward to it since the topic was conversational Mandarin. However, I had to say I kinda set my expectation quite low. It was such a neat session of learning Mandarin with Mid-Autumn festival themed lesson. We even had some moon cakes as the Chinese Society taught us about the various type of tea and performed their traditional tea art ceremony (gongfu). I really enjoyed sampling the various traditional teas they had. My favorite is the fully-fermented and aromatic black plum tea (keemun hongcha)
So to join the festivity, me and some UK exchange friends are having lunch and heading to Takashimaya at Orchard Road today. Not to shop for moon cakes (man, they are expensive until the festival ends), but to sample them around hahaha. Pardon us the thrifty expats, we're just college students after all :D
Zhu ni zhong qiou jie kuai le!
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